[ It's unfortunate, really, that he's so worked up about whatever culinary indignity he happened to stumble across that it's not quite registering who he's speaking with just yet. But he's already going full steam ahead, as though it doesn't really matter who happened to ask that particular question. ]

What's wrong with it? What's wrong with it?! Should I start with the bubblegum! Which, by the way, lacks the consistency that one would find in the most finely prepared sauce imaginable, birthed from the sweat and tears and occasionally loins in the figurative and not so figurative sense into being!! Or! Or what about the crust?! What about the crust.